Vegan Falafel with Mexican Tofu Spread

Preparations

  1. Blend boiled chickpeas in the food processor until they have a paste-like consistency.
  2. Put them in a large bowl and blend in all the other ingredients, except oil and Mexican Tofu Spread.
  3. Heat some oil in a non-stick frying pan.
  4. Make the patties – 1 tbsp per patty.
  5. Fry them 2 minutes on each side.
  6. Put the falafels on a plate covered with a paper towel, in order to absorb all excess oil.
  7. Serve with Tofu Spread!