![Deviled eggs with Original Tofu Spread - TOFU Spread Deviled eggs with Original Tofu Spread](https://tofuspread.com/wp-content/uploads/2017/07/recipe06.jpg)
Preparations
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Spoon Original Tofu Spread into egg whites. Garnish, if desired.
- Serve with lettuce, cherry tomatoes and cucumber. (Optional)
Tip: For extra flavor use the Mexican Tofu Spread.
Bon Appetit
Deviled eggs with
Original Tofu Spread
25 minutes
2 servings
Ingredients
6 large eggs
1/2 cucumber, sliced
1/2 cup cherry tomatoes, sliced
2-3 leaves lettuce
Dash of pepper
Garnish: paprika/parsley